Talk:Fiambre

The term "fiambre"
Note: the term "fiambre" in Spanish is a culinary term that denotes food being served cold. It may also refer to cold cuts such as thin ham slices. Similarly, in some Spanish dialects it can be used as slang to refer to something that is cold and undynamic such as a boring party or a human corpse. —Preceding unsigned comment added by Demeureguy (talk • contribs) 16:31, 24 January 2009 (UTC)