Talk:Fideuà

Fideuà
Hi, there is a mistake in the name of the article. The correct name is Fideuà, not Fideuá! Best wishes, Juhan, German Wikipedia
 * Fixed. I trust that the Catalan wiki knows how to spell the name of a Catalan dish.  &mdash;dgies tc 18:14, 2 November 2007 (UTC)
 * Yes, fideuà is the correct form, in valencian/catalan you can't put an acute accent over an "a". The grave accent is used to diferenciate the open vowels from the close vowels (eg. è[ɛ] from é[e]), and "a" always represents an open vowel. 88.9.33.58 (talk) 11:28, 14 June 2009 (UTC)

I was under the impression that traditional Valencian Paellas were rice based, while traditional Barcelonan Paellas were Fideua based. Quodfui (talk) 16:58, 13 March 2010 (UTC)
 * Wrong impression, fideuà's origin is Gandia, in the south of the Valencia province, and some hundred kilometers from Barcelona. Not sure if Barcelona has some other noddle paella-like dishes in its traditional cuissine, though. 188.86.65.35 (talk) 14:55, 12 December 2010 (UTC)

C

Hello, I don't see correct making a relation between 'fideuà' and Catalan-cuisine... This can create confusion. Thanks. — Preceding unsigned comment added by 88.14.203.132 (talk) 15:07, 8 February 2015 (UTC)

Just to clarify, "fideuá" is the Spanish spelling and "fideuà" the Catalan/Valencian spelling; both are "correct" in the respective languages, which are both spoken in the region. (Anyway, the Spanish name derives from the Valencian name, so the latter is probably a better choice for the article title.) —Cousteau (talk) 08:33, 28 May 2021 (UTC)

Spanish to English
This article needs a native english speaker to clean up a non-native or machine translation of es:Fideuà and ca:Fideuada Xb2u7Zjzc32 (talk) 19:08, 31 August 2015 (UTC)
 * I've made some changes, please check them. --Jotamar (talk) 14:02, 1 September 2015 (UTC)

Hollow fideos do exist, but are deprecated
, accessed 5 February 2018. Ttocserp 15:28, 5 February 2018 (UTC)


 * I've seen both, hollow and not. That article looks like an opinion article more than a proper research with sources. Maybe we could just replace "usually" with "often", which doesn't imply that the hollow option is more common, only that it exists. —Cousteau (talk) 02:10, 28 May 2021 (UTC)

Not usually hollow
Allways hollow And you should also mention black fideuà (more popular then black paella) Also mention it is related to risotto made with riso pasta. — Preceding unsigned comment added by 94.212.84.2 (talk • contribs)