Talk:Finnish bread

Limppu isn't always made of rye, in fact I'd say that most the time it isn't. Ruislimppu is a limppu made of rye, but "limppu" is pretty much any kind of soft bread that's made in a roundish form. Kankkis (talk) 16:58, 16 May 2008 (UTC)

WikiProject Food and drink Tagging
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Hapankorppu
This list article fails to include hapankorppu, a thin, crispy, dry bread made of fermented rye bread. It is very widely available in all over Finland and one of the few fermented breads I actually like. J I P | Talk 20:18, 31 July 2008 (UTC)

Still no citations
A fascinating article with lots of helpful links to subsequent pages, and I'd love it if someone knowledgable would provide citations for each of the styles of bread and claims of traditions! Particularly, the 'all bread in the house for the year was baked in a few days' claim is wild enough to me that I'd want to read further on a real source about it. I'm not sure if it's worth going thru and adding "[Citation needed]"s to all of this because you'd need it for every sentence… Subcortical (talk) 15:38, 30 July 2020 (UTC)