Talk:Finnish cuisine

Chorizo
@TylerBurden: While many types of chorizo exist around the world, the sausage in the photo would be better described as a grillimakkara with a "chorizo flavour", like this: Kabanossi Chorizo. Compare with other flavours from the same product line: Pippurijuusto, Ranch etc. Many other manufacturers have similar chorizo-inspired products. I suggest removing the mention of "chorizo" from the caption, since it is confusing for the readers who know the iberian chorizo, but not the Finnish cuisine. Jähmefyysikko (talk) 08:59, 11 April 2024 (UTC)


 * More to the point, it's a terrible photo that's mostly empty plate, and I've replaced it with some actual Finnish meat dishes. Jpatokal (talk) 13:41, 13 April 2024 (UTC)