Talk:Fish slice (kitchen utensil)

Merging into Fish cake
Going to be bold and merge this. My rationale is thus:


 * Vague topic: Basically, this is a type of fish cake. Or is it literally a SLICE of fish cake?
 * Inadequate sourcing: The solitary source is just about a restaurant closing in HK, and the Gtranslate doesn't even translate any of it to "fish slice"
 * Should already be merged: The hat note on the top says "for English fish cake go to fish cake" but actually that page discusses Chinese/Asian style fishcakes better than this.
 * No one can accuse me of trying to eliminate Chinese cuisine subjects because I love eating fish cakes, and any editor can check my efforts on improving the Fish ball article. Better food articles for better foodies! Estheim (talk) 04:26, 18 September 2021 (UTC)

Move discussion in progress
There is a move discussion in progress on Talk:Fish slice (kitchen utensil) which affects this page. Please participate on that page and not in this talk page section. Thank you. —RMCD bot 23:05, 19 September 2021 (UTC)

Move discussion in progress
There is a move discussion in progress on Talk:Fish slice (kitchen utensil) which affects this page. Please participate on that page and not in this talk page section. Thank you. —RMCD bot 15:04, 22 September 2021 (UTC)