Talk:Flaky pastry

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What Is The Best Way To Join Sheets Of Pastry ?


 * One can use plain water or egg white diluted with water. Wet both edges and press together tightly.

Oh come on.
"Puff pastry is a very snazzy kind of pastry." Really? — Preceding unsigned comment added by 2606:A000:8305:8100:A1D7:F99D:2FDC:705E (talk) 02:03, 14 September 2018 (UTC)

Image is of phyllo
The borek in the image accompanying the article looks delicious but is clearly made of phyllo rather than flaky pastry. — Preceding unsigned comment added by 141.149.48.132 (talk) 17:16, 23 September 2020 (UTC)