Talk:Food Standards Agency

Criticisms of the Food Standards Agency
There have been several documentaries from the BBC highlighting some of the poor standards upheld by the food standards agency. Such as allowing 'so called' meat products to be produced and marketed as "Economy" containing large quantities of MRM (Mechanically Recover Meat), offal and very little prime cut meat yet not making this clearly labelled to the consumer. So should there been a new section added to the article under the heading of: Criticisms of the Food Standards Agency. - 03.11.09

External links modified
Hello fellow Wikipedians,

I have just added archive links to 2 one external links on Food Standards Agency. Please take a moment to review my edit. If necessary, add after the link to keep me from modifying it. Alternatively, you can add to keep me off the page altogether. I made the following changes:
 * Added archive https://web.archive.org/20101014001552/http://www.food.gov.uk/aboutus/how_we_work/historyfsa/deanreview to http://www.food.gov.uk/aboutus/how_we_work/historyfsa/deanreview
 * Added archive https://web.archive.org/20080724222208/http://www.food.gov.uk/multimedia/pdfs/deanreviewfinalreport.pdf to http://www.food.gov.uk/multimedia/pdfs/deanreviewfinalreport.pdf

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Cheers. —cyberbot II  Talk to my owner :Online 03:27, 19 October 2015 (UTC)

External links modified
Hello fellow Wikipedians,

I have just added archive links to 1 one external link on Food Standards Agency. Please take a moment to review my edit. If necessary, add after the link to keep me from modifying it. Alternatively, you can add to keep me off the page altogether. I made the following changes:
 * Added archive http://web.archive.org/web/20090903124003/http://www.flyonthewall.com:80/FlyBroadcast/FSA/BacteriaBiteBusiness/ to http://www.flyonthewall.com/FlyBroadcast/FSA/BacteriaBiteBusiness/

When you have finished reviewing my changes, please set the checked parameter below to true to let others know.

Cheers.—cyberbot II  Talk to my owner :Online 22:20, 26 February 2016 (UTC)