Talk:Food presentation

Hi,

I have visited a website regarding food presentation, styling and plating and I think it is appropriate to add it as an external links because it is also helpful for readers to have more idea about food presentation and what are the products to be use for food presentation.

I hope it is okay to add. Thank you.

Junzer15 (talk) 12:19, 10 October 2012 (UTC)
 * No. Web stores are not acceptable links, see WP:ELNO. - MrOllie (talk) 14:33, 10 October 2012 (UTC)

I see, thanks MrOllie for the info. Cheers! — Preceding unsigned comment added by Junzer15 (talk • contribs) 03:47, 11 October 2012 (UTC)

Proposed removal of Reference
Several assertions in this Wikipedia article are 'supported' by referencing THE FINE ART OF FOOD - a speech and subsequent JSTOR article by PRUE LEITH.

This 30-year-old article contains absolutely no references and thus it's many assertions are anecdotal at best, and on occasion, incorrect.

Just two examples - Since the 1980s, the notion that spices were used to mask rotting food has been abandoned as incorrect, and a fairly rigorous search has been unable to find any mention of a pregnant woman being modelled in marzipan/sugar paste outside of this article.

Quite frankly, Prue Leith has no credentials as a food historian and I strongly suggest that creditable sources are established for the points covered in the Wikipedia article.

MrsMAB (talk) 09:22, 30 January 2018 (UTC)