Talk:Fox's U-bet chocolate syrup

Untitled
nnpov

i bet dis was writ by the company

- anonym420

WikiProject Food and drink Tagging
This article talk page was automatically added with WikiProject Food and drink banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here. If you have concerns, please inform on the project talk page -- TinucherianBot (talk) 15:03, 3 July 2008 (UTC)

Contradiction
This article contradicts itself. It states that U-bet uses cane sugar rather than corn sweeteners, but later goes on to state that the non-Passover version of the product uses high fructose corn syrup. —Preceding unsigned comment added by 209.94.128.106 (talk) 18:01, 23 July 2008 (UTC)

I agree with the previous post. As stated on the ingredients label cane sugar is only used during the Passover production and sales. The preceding print of the article is false advertising and should be revised. One important way to expand the article would be why sugar is necessary to be used during Passover but not at other times of the year. Another ingredient that is critical to the syrup quality of the food is xantham gum, which is a vegetable gelatin process that though a "kosher" gelatin component has been linked to certain oral cancers. That is not critical to the article but an interesting point about the history of koshering your food for health and the passage of time. — Preceding unsigned comment added by Jlarosner (talk • contribs) 01:50, 12 March 2012 (UTC)