Talk:François-Louis Cailler

WikiProject class rating
This article was automatically assessed because at least one WikiProject had rated the article as stub, and the rating on other projects was brought up to Stub class. BetacommandBot 05:42, 10 November 2007 (UTC)

About Cailler chocolate
Cailler chocolate used to be very good, but now it seems to be too sweet and the taste of condensed milk too strong. —Preceding unsigned comment added by 124.107.159.125 (talk) 09:23, 15 April 2008 (UTC)

WikiProject Food and drink Tagging
This article talk page was automatically added with WikiProject Food and drink banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here. If you have concerns, please inform on the project talk page -- TinucherianBot (talk) 16:04, 3 July 2008 (UTC)

External links modified
Hello fellow Wikipedians,

I have just modified one external link on François-Louis Cailler. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
 * Added archive https://web.archive.org/web/20150214130838/http://cailler.ch/en/about-cailler/history/18th-century/ to http://cailler.ch/en/about-cailler/history/18th-century/

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Cheers.— InternetArchiveBot  (Report bug) 20:09, 6 October 2017 (UTC)

Caffarel
As Caffarel was founded in 1826, Cailler could not visit it before 1819. However, according to the HDS, he learned from Ticinese chocolatiers. I removed the following misleading source:

Zach (Talk) 17:30, 4 April 2023 (UTC)