Talk:Free sugars

including sucrose, glucose, fructose, dextrose, etc. (dextrose is glucose it's the same chemical just a different name). — Preceding unsigned comment added by 208.123.246.67 (talk • contribs) 13:39, April 9, 2012 (UTC)

Merge from Added sugar
"Definitions of added and free sugars differ mainly in their respective exclusion or inclusion of sugars in juiced or pureed fruit and vegetables. To date, there has been little evidence-based analysis of the scientific basis for these different sugar classifications or implications of their adoption for consumer communication and nutrition labeling." - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5916432/

--Bawanio (talk) 12:20, 22 March 2022 (UTC)


 * After looking into this, it seems that a merge is obvious. If there are outliers like pureed vegetables, the way those are described can be discussed in the article itself. The only thing is that it should be done in the opposite direction, as 'added sugar' is the far more common term. UpdateNerd (talk) 13:06, 30 March 2022 (UTC)