Talk:Gỏi cuốn

Tương
Aren't they dipped in tương? Or is Hoisin sauce used sometimes as well? Badagnani 22:02, 4 November 2007 (UTC)


 * Keyword: Sometimes - Anonymous April 1, 2008 3:00P.M. —Preceding unsigned comment added by Skillz4Realz (talk • contribs) 22:41, 1 April 2008 (UTC)

Page title
Google searches:


 * Summer roll + gỏi cuốn: 344 hits


 * Salad roll + gỏi cuốn: 182 hits


 * Summer roll + goi: 1,770 hits


 * Salad roll + goi: 461 hits


 * Summer roll + rice paper: 4,290 hits


 * Salad roll + rice paper: 1,910 hits


 * Summer roll + Vietnamese: 14,400 hits


 * Salad roll + Vietnamese: 5,750 hits


 * Summer roll + Vietnamese + peanut: 5,250 hits


 * Salad roll + Vietnamese + peanut: 1,970 hits


 * Summer roll + Vietnamese + cold: 3,570 hits


 * Salad roll + Vietnamese + cold: 1,640 hits


 * Summer roll + Vietnamese + lettuce: 2,700 hits


 * Salad roll + Vietnamese + lettuce: 1,670 hits

Badagnani (talk) 00:17, 26 July 2008 (UTC)

It seems to me that we should just title this page "Goi Cuon" since there are too many regional/brand variants in the English-language name. This page should be titled "Goi Cuon" and have all the other names redirect to it. Just a thought. -- —Preceding unsigned comment added by Pygmypony (talk • contribs)

Timeline
"Since the early 21st century, summer rolls have become a popular food item in Western culture."

I definitely remember eating these in the late 20th century. (as far back as the early 1990s.) —Preceding unsigned comment added by Pygmypony (talk • contribs) 01:50, 16 November 2008 (UTC) Pygmypony (talk) 02:18, 3 December 2008 (UTC)

Since no one objected, I went ahead and changed it. Pygmypony (talk) 05:33, 8 December 2008 (UTC)

Aussies call it "Cold Rolls"?
I'm from Sydney Australia, and we've always called them "Fresh Spring Rolls", "Spring Rolls" are the fried ones. I didn't want to edit the article in case the majority vote is for "cold rolls".

twinqletwinqle (talk) 13:10, 13 December 2008 (UTC)

I have edited it, as I agree - I took a straw poll amongst 50+ Aussies and no-one had ever heard of "cold rolls". —Preceding unsigned comment added by 90.202.185.26 (talk) 18:11, 18 August 2009 (UTC)

In Melbourne they're called Rice Paper Rolls —Preceding unsigned comment added by 203.0.223.244 (talk) 01:37, 24 November 2010 (UTC)

I grew up in Melbourne and lived all over Australia and I've been to Vietnam twice. I don't recall "cold rolls" but "rice paper rolls" sounds familiar.

The thing that most concerned me was that I got here via a redirect from salad roll and that's a very common term in Australia for what might be described as a sandwich on a bread baguette/bun/roll with just salad ingredients and usually butter or margarine. Another way to describe it would be like a hamburger without meat.

I don't think there's much need for this Australian snack but the un-annotated redirect seems wrong also. &mdash; Hippietrail (talk) 13:07, 5 September 2013 (UTC)

They're called "cold rolls" extensively in Adelaide. — Preceding unsigned comment added by 120.20.237.101 (talk) 06:56, 13 September 2015 (UTC)

Move discussion in progress
There is a move discussion in progress on Talk:Bun rieu which affects this page. Please participate on that page and not in this talk page section. Thank you. —RMCD bot 08:29, 9 July 2013 (UTC)

There are three regions in Vietnam, North, Central and South
You people should not forget that simple fact. — Preceding unsigned comment added by 108.184.37.84 (talk) 18:31, 17 November 2013 (UTC)
 * Someone probably ought to take a look at this -- this anon has made some edits apparently regarding this. Also, this anon needs to read WP:CIVILITY -- see, e.g., his edit summary here. Wtmitchell (talk) (earlier Boracay Bill) 22:57, 17 November 2013 (UTC)

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Name?
This is English Wikipedia. This article name should be in English, no? --Jirangmoon (talk) 11:55, 3 December 2018 (UTC)
 * Wikipedia articles generally generally use the version of the name of the subject which is most common in the English language. Please see Naming conventions (use English). Can you suggest a better name for the article which is compatable with this? Wtmitchell (talk) (earlier Boracay Bill) 14:04, 3 December 2018 (UTC)
 * Examples of other articles about culinary dishes with non-English names which come to mind are Coq au vin and Huevos rancheros. Also, I see that the article names listed here redirect to this article. Perhaps you can suggest some improvements to that list. Wtmitchell (talk) (earlier Boracay Bill) 14:34, 3 December 2018 (UTC)


 * Jirangmoon, the problem is there is no good or agreed upon English translation. "Spring roll" is used way too often for cha gio, which some also call "egg rolls".  Stated another way, over the past 30 of being embedded in Vietnamese society and culture, in both restaurants and immigrants speaking I've seen the following translation mapping:  goi cuon -> spring roll (never hear this "summer roll" the article implies is popular and pervasive) and cha gio -> spring roll or egg roll, split about 50/50%.  So while you have a point, there is no proper or good English word to use.dr_unix  (talk) 11:20, 29 June 2019 (PDT)