Talk:Gamja-jeon

Original potato mixture
Is the original potato mixture (not the additional crunchy potato) grated, ground, or mashed? What is the normal manner the potatoes are prepared after being peeled, to make them into the mixture that is fried (i.e., what tool is used to get them to the consistency of the mixture that is fried)? For Eastern European/Jewish-style potato pancakes, usually the raw, peeled potatoes are grated using a grater (either by hand or via food processor), on the coarse setting. Badagnani (talk) 00:15, 3 September 2008 (UTC)

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