Talk:German cuisine/Archive 15

Hessen specialties
Article is missing the typical foods from Hessen: Handkäs' mit Musik (Cheese); Grüne Sosse mit Kartoffeln (herbal sauce with potatoes); Äppelwoi (appel wine); Rippchen mit Kraut (rips with kraut); Spundekäs (cream cheese); Frankfurter Würstchen (sausages); Zwiebelploatz (onion cake); Kreppel (sort of a donut without a hole and jam in it)