Talk:German cuisine/Archive 20

Overemphasis on southern Germany
I find it striking that this article focusses mainly on southern cusisine and therefore reflects stereotypes of Germany ... German cusine is much more than just Schweinshaxe and Schwarzwälder Kirschtorte. What about the northern cuisine with numerous fish dishes but also other dishes and pastry like Franzbrötchen? Best regards from Hamburg --GeoTrinity (talk) 21:20, 27 February 2016 (UTC)