Talk:Gibraltarian cuisine/Archive 1

DYK suggestions:
...that the cuisine of Gibraltar includes Maltese, Genoese and Portuguese culinary influences?

...that Gibraltar's national dish is calentita, a baked bread-like dish made with chickpea flour, water, olive oil, salt and pepper?

-- Chris B  •  talk  15:46, 7 October 2007 (UTC)

History
In this article there really wasn't allot of information about where Pan Dulce originated from. So I'll be adding about where Pan Dulce came from and how it grew in Mexico as a delicious treat. Is there anything else i should add to this?Kehny38 (talk) 20:15, 15 March 2011 (UTC)

External links modified
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 * Added archive https://web.archive.org/web/20071013234027/http://www.gib.gi/museum/HMag%20V1%20I2%20P8.htm to http://www.gib.gi/museum/HMag%20V1%20I2%20P8.htm
 * Added tag to http://www.hadassah.org/news/content/per_hadassah/archive/2007/07_nov/traveler.asp

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Cheers.— InternetArchiveBot  (Report bug) 06:15, 16 October 2017 (UTC)