Talk:Gigot

Gigout
Add See also--Gigout? Composer Eugène Gigout is often misspelled "Gigot', see note on his Talk page; possibly others. Will dig when I can, help appreciated. --D Anthony Patriarche (talk) 14:36, 15 July 2019 (UTC)

Gigot culinary
Gigot is also used in cooking for a cut of meat, sp. leg, usu but not exclusively lamb or mutton. Usage is primarily UK & French afaik, maybe sl dated, however it is common in Eng lit. No article to link to, prob not notable...how can we add it here within policy? Perhaps needs to be added first via Cooking? --D Anthony Patriarche (talk) 21:35, 16 July 2019 (UTC)