Talk:Glucose syrup

Deceptive labeling of glucose syrup
I came to this page because I saw glucose syrup labeled on a cookie in the USA. I can't have fructose but I can have glucose so I thought it was fine for me to eat (it was not). I suspect what is happening is that corn syrup has gotten a bad name and now food manufacturers are relabeling it glucose syrup. It worked on me. Does anybody know if this is the case? If so I suspect it would be a useful thing to include in this article..

Why a separate page for "glucose syrup"?
This page used to be a redirect to "corn syrup", but glucose syrup is a more general concept than corn syrup. Corn syrup is a significant enough subject in USA for a separate page to be worthwhile: the specifics of manufacturing glucose syrup from corn can be on that page, while the broader subject can be treated here. --Slashme (talk) 08:31, 25 April 2011 (UTC)

External links modified
Hello fellow Wikipedians,

I have just modified 3 external links on Glucose syrup. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
 * Added archive https://web.archive.org/web/20090722131650/http://www.lsbu.ac.uk/biology/enztech/starch.html to http://www.lsbu.ac.uk/biology/enztech/starch.html
 * Added archive https://web.archive.org/web/20090322125930/http://www.fas.usda.gov/itp/imports/ussugar.asp to http://www.fas.usda.gov/itp/imports/ussugar.asp
 * Added archive https://web.archive.org/web/20110606194855/http://food.oregonstate.edu/glossary/c/cornsirup.html to http://food.oregonstate.edu/glossary/c/cornsirup.html

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

Cheers.— InternetArchiveBot  (Report bug) 03:16, 20 October 2017 (UTC)