Talk:Graham bread

Chlorine?
Alum I can believe, but chlorine? The green, toxic gas? Certainly not! Some form of chloride, but that can be ordinary salt, right? --Janke | Talk 13:27, 15 September 2006 (UTC)


 * Maybe Sodium hypochlorite (chlorine bleach)? I don't know this is what is being referenced, but it certainly is known to be toxic today... Pure speculation... Porlob 17:23, 1 October 2006 (UTC)

Leavened or not?
I have read that the original Graham bread was made without yeast, sourdough or baking powder. What's true? Maikel (talk) 13:54, 21 January 2008 (UTC)

OR
Does anybody have a copy of the original recipe? Maikel (talk) 14:06, 21 January 2008 (UTC)

WikiProject Food and drink Tagging
This article talk page was automatically added with WikiProject Food and drink banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here. If you have concerns, please inform on the project talk page -- TinucherianBot (talk) 15:26, 3 July 2008 (UTC)