Talk:Granular cheese

Hard cheese and Types of cheese
Is "Hard cheese" meaning used in this article the same of the one used at Types of cheese? --Mezze stagioni (talk) 12:30, 3 April 2020 (UTC)
 * If they are the same: we should link each article to the other.
 * If they are not the same, we need to disambiguate.
 * Yes, it needs to be made clearer SailingInABathTub (talk) 01:41, 11 January 2021 (UTC)


 * Should this article be renamed Hard cheese (since that redirect(ed) here), with a section for Granular cheese ? For now I'm going to redirect Hard cheese from this article to Types_of_cheese. There it describes a hard (rather than semi-hard) cheese as a grating cheese. - Rod57 (talk) 10:44, 10 January 2022 (UTC)

Which countries call it granular cheese
Where is the term "granular cheese" used apart from USA ? Is it a subset or superset of "hard cheese" as used eg in UK. Many hard cheeses, eg cheddar do not have a granular texture. - Rod57 (talk) 10:32, 10 January 2022 (UTC)


 * Cheddar is considered a semi-hard cheese by many categorizations. oknazevad (talk) 16:01, 6 February 2024 (UTC)