Talk:Green chile

I love that this redirects to New Mexican Cuisine - but it's not really the best place this redirect can go, I think. Perhaps to chili pepper or a page about common chiles that would be referred to by this term. (Anaheim, etc). --ABQCat 21:39, 30 June 2007 (UTC)
 * Agreed and executed. Red chile, too. ENeville (talk) 21:13, 4 June 2009 (UTC)
 * The problem with that is Green Chili is a term specific to New Mexico cuisine. It doesn't refer to chili peppers in general.  It doesn't even refer to Anaheims in particular.  It refers to Anaheim peppers that have undergone specific preperations required for New Mexican cuisine.  Linking it here is like linking the term BBQ to a general article about grilled meats.  Shameful. --66.102.16.22 (talk) 16:13, 25 February 2010 (UTC)