Talk:Gyūdon

second picture:
if sukiya is such a major chain, how come i never noticed one? all i ever saw was yoshinoya. 84.56.112.84 (talk) 21:21, 9 June 2008 (UTC)


 * Then you weren't paying much attention, because they have over 1000 outlets all around Japan. Jpatokal (talk) 03:58, 10 June 2008 (UTC)


 * That isn't particularly much when you consider how many Family Marts or Mcdonalds there are here :P Sukiya might be more common in certain geographical areas; in downtown Tokyo, Matsuya and Yoshinoya are a lot more common than Sukiya. Personally I mostly stumble across them in suburbs. Southsailor (talk) 13:14, 27 November 2008 (UTC)

Kanji
Mind you, I don't write chinese, but as far as I know, both in Japanese and Chinese the character for "well" is 井　and not 丼, I'm not aware of any meaning of 丼 in Chinese.

Southsailor (talk) 13:14, 27 November 2008 (UTC)


 * Unihan asserts that the character can mean both. Jpatokal (talk) 05:28, 28 November 2008 (UTC)

Title should be Gyūdon
This should be moved to gyūdon per WP:MOS-JA. -Amake (talk) 11:39, 22 December 2008 (UTC)


 * Agreed. I've requested a speedy delete on Gyūdon, so we can move this over it. Jpatokal (talk) 12:07, 22 December 2008 (UTC)

Is it Beef Donburi or not?
The last sentence of the opening paragraph says Gyū means "cow" or "beef", and don is short for donburi, the Japanese word for "bowl". And Gyūdon is also listed as a variety on the Donburi wiki-page. But I have never ordered Beef Donburi and received a dish that really had any resemblance to the Gyūdon I've always gotten from Yoshinoya. Can anyone explain this? Thanks. BillyTFried (talk) 23:26, 30 August 2009 (UTC)

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