Talk:High altitude coffee roasting

This Wiki entry is from a roaster's website
http://www.beansandbrews.com/highaltitude.html

i take issue with it because there is no explaination of how the process works. The part about baking and scorching is true. But it just says that the process avoids these without explaining the process or physics. I'm very skepticalyarko2011 —Preceding unsigned comment added by 166.205.15.223 (talk) 19:49, 12 January 2011 (UTC)