Talk:History of science and technology in China/GA1

GA Reassessment
The edit link for this section can be used to add comments to the reassessment.''


 * GA review (see here for criteria)

While it doesn't affect the GA status, you should have measurements have a non-breaking space after the number per WP:Numbers.
 * 1) It is reasonably well written.
 * a (prose): b (MoS):
 * Modern Applications needs to be incorporated or removed per WP:LAYOUT. The number of short one-paragraph subsections under Middle ages probably violates LAYOUT as well. Article could use copyediting as i spotted a few mistakes.
 * 1) It is factually accurate and verifiable.
 * a (references): b (citations to reliable sources):  c (OR):
 * Several references are basically bare-urls and need to be incorperated as proper references. In addition, several statements have no citations, notably Scientific and technological stagnation and People's Republic of China
 * 1) It is broad in its coverage.
 * a (major aspects): b (focused):
 * 1) It follows the neutral point of view policy.
 * Fair representation without bias:
 * 1) It is stable.
 * No edit wars, etc.:
 * 1) It is illustrated by images, where possible and appropriate.
 * a (images are tagged and non-free images have fair use rationales): b (appropriate use with suitable captions):
 * File:WorldShips1460.jpg lacks any copyright or purpose; File:Sea island survey.jpg and File:Jesuites en chine.jpg need to explictly state what their permission is-"see below" is not adequate.
 * 1) Overall:
 * Pass/Fail:
 * The issues are relatively minor.
 * After 1 week there has been absolutely no work so I am forced to demote the article as it looks like no improvement is forthcoming. If the article is quickly improved you can bring it up for reassessment.
 * Pass/Fail:
 * The issues are relatively minor.
 * After 1 week there has been absolutely no work so I am forced to demote the article as it looks like no improvement is forthcoming. If the article is quickly improved you can bring it up for reassessment.