Talk:Honey Baked Ham

Redirect
I have noticed that the page was moved by Dbpjmuf, then redirected to another page, Ham, after the system had already created a redirect for the page. Someone looking for Honey Baked Ham on Wikipedia would more likely be looking for the corporation, not the generic Ham page, which is why the move process automatically made it a redirect to begin with. Redirecting the page to Ham, the putting a hatnote on Ham would be overkill in this situation, where simply redirecting Honey Baked Ham to HoneyBaked Ham makes more sense. If you disagree, then I would suggest taking it to Third opinion, which would require both of us to agree ahead of time. Otherwise, we can seek another form of dispute resolution. If I haven't heard a reply within a week, I will just assume reverting back is fine. Dennis Brown (talk) 23:35, 7 May 2011 (UTC)
 * Observation I notice that you keep reverting the page, but will not engage in conversation on this talk page.  Please take your concerns here, as it appears that you are the only one that wants this page to point to "ham".  Dennis Brown (talk) 14:43, 9 May 2011 (UTC)

Wikipedia has to represent a world wide view. Outside of the US, honey baked ham refers to ham baked in honey, not to a company which was presumably named after the food. Dbpjmuf (talk) 19:13, 9 May 2011 (UTC)
 * Comment Outside the United States it's probably just referred to as "honey ham". "HoneyBaked Ham" is a registered and unique trademark to the company that originated the idea, especially with the CamelCasing of the name. Therefore the redirect to the company is appropriate, and there are very few who would search for "HoneyBaked Ham" just looking for the product, they want to know about the compnay more.  Nate  • ( chatter ) 10:25, 11 May 2011 (UTC)