Talk:Honkarebushi

Honkarebushi is one style of Katsuobushi. Only boiled Katsuo is Namari-bushi. Smoked Namari-bushi is Ara-bushi. Ara-bushi is matured and dryed by Aspergillus glaucus, like a kind of blue cheese, then it is called Kare-bushi or Honkare-bushi.