Talk:Hot buttered rum

Image
Uploaded image via Flickr upload bot and added to article, also added infobox. — Jdcollins13 (talk) 19:53, 5 October 2012 (UTC)

Very good recipe
With some trepidation, I tried the recipe from the "encyclopedia that anyone can edit." I needn't have feared; it is quite delicious. Rwflammang (talk) 01:18, 29 October 2013 (UTC)


 * ... and of course it is not allowed in an article. So in time-honored Wikipedia tradition I'll move the really interesting stuff to the talkpage, reproducing the deleted recipe from 2013 here below --BjKa (talk) 11:41, 12 June 2017 (UTC)

Preparing the Batter
Ingredients (makes eight servings):
 * 1 cup dark brown sugar
 * 4 oz unsalted butter, room temperature
 * $1 1/2$ tsp ground cinnamon
 * $1 1/2$ tsp nutmeg or mace
 * $1/4$ tsp ground cloves
 * $1/8$ tsp salt

Method:
 * 1) Put all ingredients in a mixing bowl and mix thoroughly
 * 2) Refrigerate in a sealed air-tight container for up to two months. This mixture may also be frozen for up to one year before using.

Preparing the Cocktail
Ingredients (serves one):
 * 2 tbsp refrigerated Hot Buttered Rum batter
 * 6 oz boiling water
 * $1 1/2$ oz dark rum
 * 1 tbsp light cream (optional)
 * nutmeg, to garnish

Method:
 * 1) Spoon batter into a hot beverage mug, add boiling water and stir well until dissolved
 * 2) Add rum and cream (if using) and stir
 * 3) Garnish with a sprinkle of nutmeg

History
I removed the History section due to it having been copied verbatim from another source. The original source appears to have been a blog entry by Stephanie Jolly on the now-defunct suite101 web site. It is quoted elsewhere but without attribution and is otherwise inaccessible. Another source will need to be found. I also removed the "unreliable sources" tag. Ed Oppty (talk) 19:23, 11 December 2016 (UTC)

1 lb. of brown sugar, 1/4 lb. of butter...
...is that all in one glass? SpinningSpark 02:21, 10 February 2019 (UTC)