Talk:Hyderabadi haleem

WikiProject Food and drink Tagging
This article talk page was automatically added with WikiProject Food and drink banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here. Maximum and carefull attention was done to avoid any wrongly tagging any categories, but mistakes may happen... If you have concerns, please inform on the project talk page -- TinucherianBot (talk) 17:21, 3 July 2008 (UTC)

Copyedit Request
--Omer123hussain (talk) 12:13, 28 May 2012 (UTC)
 * I have given the article a copyedit; see this diff. Robert Skyhawk (T C) 22:25, 28 May 2012 (UTC)

some external sources

 * FnB News
 * Promenint cusine of Andhra Pradesh
 * Outlook Traveller Jan 2008
 * About Haleem
 * GI Tag specifacations, Page: 487-488
 * Haleem is a high calorie food, but not specified about Hyderabadi Haleem

Cookbook!
Why don't you put the cookbook template at right side. Now it is distracting, I think! -- Tito Dutta  ✉  00:45, 20 June 2012 (UTC)


 * ✅ thanks for noting that. --Omer123hussain (talk) 08:11, 20 June 2012 (UTC)

source collection

 * business during ramzan
 * Chefs are on demand during ramazan
 * Export quantities :)--Omer123hussain (talk) 23:42, 9 July 2012 (UTC)

Informal review

 * " It was introduced to Hyderabad by the Arab diaspora during the Nizam of Hyderabad's rule" Do we know any specific time? Like, any specific Nizam's rule?


 * "Saif Nawaz Jung Bahadur, an Arab chief fromHadhramaut, Yemen, who was among the Nizam's court nobility..." Again, which Nizam?
 * ✅--Omer123hussain (talk) 06:57, 30 May 2013 (UTC)


 * Some more as of dates will be needed:such as "During Ramadan as many as 25,000 people are employed in the preparation of haleem in the city; the chefs are paid high salaries, up to 100000 (US$1,800) a month plus benefits"--Dwaipayan (talk) 03:23, 28 May 2013 (UTC)
 * ✅ by shufling the sentences according to "as of" years. --Omer123hussain (talk) 08:02, 30 May 2013 (UTC)


 * The lead says, "...becoming a popular food among the native residents by the early 19th-century."; but History says, "It was introduced to Hyderabad by the Arab diaspora during the sixth Nizam Mahbub Ali Khan rule...". Now, Mahbub Ali ruled from 1869–1911. So, how is it possible that the dish, introduced after 1869, becomes popular in early 19th century?--Dwaipayan (talk) 05:44, 4 June 2013 (UTC)
 * ✅, Corrected "in the early 19th century" to "in the 19th century". Regards. :)--Omer123hussain (talk) 14:59, 9 June 2013 (UTC)