Talk:Infant food safety

Note
Most, if not all content in this article is from the public domain. Barbara (WVS) ✐   ✉  15:29, 26 July 2017 (UTC)

the lede seems a bit redundant, innit?
"Each year in the U.S., 800,000 illnesses affect children under the age of 10. Infants and young children are particularly vulnerable to foodborne illness because their immune systems are not developed enough to fight off foodborne bacterial infections. Therefore, extra care should be taken when handling and preparing their food.

Infants and young children are particularly vulnerable to foodborne illness because their immune systems are not developed enough to fight off foodborne bacterial infections. In fact, 800,000 illnesses affect children under the age of 10 in the U.S. each year.[3] " — Preceding unsigned comment added by 84.206.45.2 (talk) 07:50, 28 June 2018 (UTC)

Raw milk
It says raw milk is never appropriate for anyone to drink. However many farmers drink this commonly with no ill effects. Where was this biased info sourced from? Needs revision Hwfr (talk) 18:25, 17 April 2023 (UTC)