Talk:Italian soda

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This article has a lot of reverting to it, so we should probably work stuff out on the talk page. I'm not sure why the French Soda stuff is reverted occasionally. If anyone can give me a good reason to leave it out, I will, but I'm going to return it to the article. matt91486 22:44, 14 July 2007 (UTC)

The article could probably mention what makes Italian soda a distinct type of soft drink. The definition here says: "a soft drink made from carbonated water, and flavored syrup". But flavored syrup added to carbonated water is what all soft drinks are; see soda fountain. --Delirium (talk) 08:43, 15 January 2009 (UTC)

I'm interested in what makes an "Italian Soda" different than the typical Sodas that were already being served from formal freestanding Soda Fountains found in most major american cities in the 1900's (earliest of which I'm aware of is one in Boston in 1903). — Preceding unsigned comment added by 47.42.174.127 (talk) 09:53, 1 February 2020 (UTC)

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