Talk:James Hemings

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Editors have added cites from Monticello-prepared lessons for middle school students. They have material at a higher level which should be referenced.Parkwells (talk) 16:35, 10 March 2011 (UTC)

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I have just added archive links to 1 one external link on James Hemings. Please take a moment to review my edit. If necessary, add after the link to keep me from modifying it. Alternatively, you can add to keep me off the page altogether. I made the following changes:
 * Added archive http://web.archive.org/web/20121025113530/http://www.loc.gov/exhibits/jefferson/images/vc108.jpg/James_Hemings to http://www.loc.gov/exhibits/jefferson/images/vc108.jpg/James_Hemings

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External links modified
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 * Added archive https://archive.is/20120722015323/http://wiki.monticello.org/mediawiki/index.php/John_Wayles to http://wiki.monticello.org/mediawiki/index.php/John_Wayles

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Did Hemings do this?
Is it true that Hemings introduced macaroni and cheese, ice cream, french fries, and other foods from France to North America? 173.88.246.138 (talk) 03:10, 17 July 2021 (UTC)

Hello there. In an article for Eating Well (February 2021), Dr. Leni Sorenson, an authority on African American foodways, stated that Hemings developed macaroni and cheese as we know it today, having learned the basics of the dish in France while apprenticed to a chef. https://www.eatingwell.com/longform/7888024/macaroni-and-cheese-at-monticello/ Zamboni54 (talk) 22:50, 27 February 2022 (UTC)

Wiki Education assignment: Black Foodways in the United States
— Assignment last updated by Mantaray2 (talk) 18:24, 23 April 2023 (UTC)