Talk:Jar choy

I think this article should appear under the title jar choy, the Cantonese name by which it is best known in English speaking regions. Badagnani 00:28, 27 December 2005 (UTC)
 * It looks good to me...-- Violin  G  irl ♪ 00:58, 27 December 2005 (UTC)

Thanks, let's wait until we get User:Sjschen's input (when returns from his vacation), as I've just realized that he's the author of the zha cai version of the article. Badagnani 01:17, 27 December 2005 (UTC)


 * I think Jar choy should merge into Zha cai for the reason that most of the packaging on cans/bins of zha cai say "zha cai" or "tsa tsai". I'm also not sure that Jar choy is the better known name in English, goggle search shows "zha cai" to be slightly ahead in count to "jar choy", however the margin is small. Sjschen 08:40, 9 January 2006 (UTC)


 * Jar choy is also not very well know to westerners in general, so maybe introduction through the mandarin term is better since it is the "official" chinese language. Sjschen 08:45, 9 January 2006 (UTC)

Welcome back! Except that the selection of "c" in pinyin by the powers that be was a bad move, because what they really wanted was a "ts" sound. Badagnani 09:03, 9 January 2006 (UTC)