Talk:Kanten

Redirecting to agar
The scope of this article is incorrect. The common dessert using agar is called anmitsu and there's already an article about it. Kanten is simply the Japanese word for agar (see 寒天 and ) I will redirect this page to agar and note anmitsu in the culinary uses section there. —  AjaxSmack   00:56, 30 March 2008 (UTC)