Talk:Karabakh cuisine

I removed the Dolma recipe that was copied from https://azeriamericanews.com/2015/07/30/azerbaijani-dolma-stuffed-grape-leaves-traditional-meal-in-the-land-of-fire/. Instead rewrite in original language about what makes them unique. Graeme Bartlett (talk) 21:27, 14 November 2017 (UTC)