Talk:Kate Banks

External links modified
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I have just modified 2 external links on Kate Banks. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
 * Added archive https://web.archive.org/web/20070226150822/http://www.education.wisc.edu/ccbc/books/detailListBooks.asp?idBookLists=221 to http://www.education.wisc.edu/ccbc/books/detailListBooks.asp?idBookLists=221
 * Added archive https://web.archive.org/web/20121214080902/http://archive.hbook.com/bghb/past/past.asp to http://archive.hbook.com/bghb/past/past.asp

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Cheers.— InternetArchiveBot  (Report bug) 00:54, 3 May 2017 (UTC)

The term keal.
I have a sous vide cookbook, by Kate Banks. I don't know what the number for "keal" means. Can you help me? 184.155.79.238 (talk) 18:11, 18 October 2022 (UTC)

Keal
I have your Sous Vide picture cookbook. Love it! But I don't understand the keal number over each recipe. What does it mean? Rosie Pruitt-Jones (talk) 18:16, 18 October 2022 (UTC)