Talk:Keema

WikiProject class rating
This article was automatically assessed because at least one WikiProject had rated the article as stub, and the rating on other projects was brought up to Stub class. BetacommandBot 18:26, 9 November 2007 (UTC)

Keema is a very nice dish and its made of lamb in english it is called mince meat. I think everyone would like it because its just......lovely! —Preceding unsigned comment added by 82.44.42.129 (talk) 20:36, 1 September 2008 (UTC)

Etymology
Could be a separate section. There are different theories. --Bakebread (talk) 16:10, 8 August 2015 (UTC)

Assessment comment
Substituted at 21:02, 29 April 2016 (UTC)

Citation credibility.-
I am sorry but I have very strong doubts regarding the credibility of the citation which mentions P قيمه qīma (for A. قيمة qīmat, prob. fr. Gr. χυμὸς), s.m. Pounded or minced meat:—qīma-pulāʼo, s.m. A kind of dish made of rice and pounded meat, &c.:—qīma karnā, v.t. To pound (meat), to chop up meat very fine; to make mince-meat of; to hack, mangle. I am more than certain, that it is probably a spelling mistake and perhaps the author meant to write κιμάς (which means minced meat), instead of χυμός (which means juice). --Aristo Class (talk) 17:09, 10 January 2017 (UTC)