Talk:Kendra Pierre-Louis

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 * Glacierdrinking.jpg

alternate response-channel, in face of editing storm
The “Personal life” section is ill-named, given its content, but more important, putting the Mayo info part of it is at best bizarre, if not mocking of someone entitled to more respect. Put this:
 * Pierre-Louis is a first-generation American born to Haitian parents, and was raised speaking Spanish and Haitian Creole.


 * She has a Master of Science in Science Writing from the Massachusetts Institute of Technology, a Master of Art in Sustainable Development from the SIT Graduate Institute, and a Bachelor of Art in Economics from Cornell University. During her graduate studies, she received a Taylor/Blakeslee University Fellowship for science writing.

in the lead, as ident/ intro or some more specfic title, and this:


 * She has repeatedly criticized mayonnaise, going so far as to publish an essay in Popular Science in 2017, calling the condiment "disgusting".

As a final ==trivia== secn. Or, at least, give it appropriate context Explaining its relevance without such a high hazard of appearing to be mocking her.

—2601:199:C201:FD70:59B5:A405:E3E8:7427 (talk) 11:10, 2 January 2021 (UTC)
 * Hi, she has a wide reputation for the mayonnaise thing -- its somethings she is proud of (i.e. in her twitter bio). Its not trivia -- in that its something she discusses quite widely -- so I feel comfortable leaving it (also confirmed with her that it was a good thing to include in a direct message with her).Sadads (talk) 14:06, 3 January 2021 (UTC)