Talk:Khash (dish)

Origin?
Any serious sources on the origin? I've seen books claiming both Georgian and Armenian origin, but they probably just repeat after natives. And we know how stubborn Caucasians can get over silly things like that. Also doesn't 'khash' (or something similar) mean 'soup' in Persian?(PaC 07:38, 19 July 2007 (UTC))


 * I looked it up and "khash" originates from the Armenian word "khashel" which means "to boil." Aptak (talk) 21:48, 21 August 2009 (UTC)
 * I changed sequence since khash has Armenian etymology. Aptak (talk) 00:03, 23 August 2009 (UTC)


 * PaC, you mean "ash". As regards "haş-la-ma(k)" you can check the Turkish Etymological Dictionary of Sevan Nişanyan. BTW he is an ethnic Armenian. --176.239.97.89 (talk) 23:53, 11 December 2015 (UTC)

Source
If someone wants to expend VartanM (talk) 04:06, 29 December 2007 (UTC)
 * Maybe we should add more Armenia, Armenian and Armenians links to the article. Now there very few. --176.239.31.32 (talk) 00:20, 25 December 2015 (UTC)

Renamed from Khash to Pacha?
Has there been a consensus on renaming this page? What is the source for the statement "The more commonly associated title to this dish has always been Pacha"? How is it determined? --Off-shell (talk) 21:20, 11 December 2015 (UTC)
 * There was no consensus on renaming the article and redirecting the origianl name of the article. The consecutive radical changes introduced by User:Meganesia significantly distorted the origianl content of the page. I'm proposing to restore the original content from [|this revision] as well as the article name. The name Khash of the dish is attested in historical manuscripts as mentioned in article dating back to 11th century.Hayordi (talk) 05:18, 4 January 2016 (UTC)


 * This article name has to be changed to Pacha: the term used in Kurdistan, Iraq, Iran, Turkey, Tajikistan, Turkey, Uzbekistan and god knows how many otherAsilah1981 (talk) 12:32, 10 May 2017 (UTC) places. Using the Armenian name is ridiculous. Asilah1981 (talk) 12:32, 10 May 2017 (UTC)

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Khash in Armenia
The topic is missing here. Since the origin of this is Armenian, from an Armenian word "խաշել"/khashel, it's very well known and loved dish in Armenia. It is maybe the most Armenian dish. It would be nice if the editor would at least mention Armenia. 46.189.49.116 (talk) 15:18, 16 September 2023 (UTC)

Extended-confirmed-protected edit request on 19 June 2024
It’s Azerbaijan dish, not Armenian. 46.150.190.0 (talk) 10:44, 19 June 2024 (UTC)
 * Red information icon with gradient background.svg Not done: please provide reliable sources that support the change you want to be made. Jamedeus (talk) 21:20, 19 June 2024 (UTC)