Talk:Kongu Nadu

Historical region
stop adding present day information to a historical region --2409:4072:82:1C87:744E:1CF1:EA37:3ECF (talk) 11:11, 21 January 2020 (UTC)

Present regiona Kongu Nadu is only with these TN districts, not other states , ancient Kongu Nadu images also present in this article so don't worry about this Ram Dhaneesh (talk) 14:54, 11 July 2021 (UTC)
 * The article deals with both and do you have sources which says the present day Kongu region different from the historical one. SUN EYE 1 15:19, 11 July 2021 (UTC)

Supporting to SUN EYE 1 following were the sangam time Kongu Nadu which comprises parts of Kerala and Karnataka aswell (according to modern districts)

In Tamilnadu: Coimbatore, Erode, Udagamandalam, Krishnagiri, Dharmapuri, Salem, Namakkal, Karur, Dindigul (excluding the Nattam, Nilakkottai and southward slopes of Kodaikkanal taluk), Tiruchirappalli (Pachamalai hills, Turaiyur taluk's western parts and Musiri panchayat union), Tiruppattur (western district only), Kallakurichi (Kalrayan hills only) and Perambalur (Pachamalai hills only) and

In Karnataka: Border areas of - Madikeri, Chickmagalur, Hassan, Tumkur, Kolar, Bangalore Urban, Bangalore Rural, Mandya, Mysore and Chamrajnagar districts.

In Kerala: Tamil speaking regions of - Wayanad, Palakkad (villages with a majority Tamil speaking population only), Malappuram (Bhavani river valley only) and Idukki (Amaravati river valley only).

Image
, Can you please explain this revert SUN EYE 1 15:20, 11 July 2021 (UTC)

Semi-protected edit request on 15 July 2021
According to the source provided for districts It was before 2000s. That time, Salem was a single district. Today it is splitted into Dharmapuri, Krishnagiri and Salem districts. Also Tirupur is carved out recently in 2014 from Erode, Coimbatore. So please include those aswell in Districts.

So, Please add Tiruppur district, Krishnagiri district, Nilgiri district, parts of Trichy district, Perambalur district, Thirupathur district, Kallakurichi district in the "covering districts" field of the infobox template. Also remove Madurai district from "covering districts" field of the infobox template. Reference: https://www.hindutamil.in/news/breaking-news/692341-kongu-nadu-new-state-by-dividing-the-western-region-resolution-at-the-bjp-executive-committee-meeting.html

There are also claims according to historians small parts of Thuraiyur in Trichy and Kallakurichi taluks are also fall in this region. Indiaproject (talk) 13:56, 15 July 2021 (UTC)

Indiaproject (talk) 18:25, 15 July 2021 (UTC)


 * ❌, not in the source. SUN EYE 1 16:07, 26 July 2021 (UTC)

Semi-protected edit request on 25 July 2021
Change "south-western parts of Tamil Nadu" to "Western and north-western parts of Tamil Nadu" in line 2 The references are these - 1) https://thecommunemag.com/kongu-naadu-to-be-carved-out-of-tn-and-made-union-territory/ (map) 2) https://www.tn.gov.in/district_details/575 3) https://indianexpress.com/article/explained/kongu-nadu-a-region-not-formally-defined-yet-the-subject-of-a-bifurcation-debate-in-tamil-nadu-7401673/

157.51.144.30 (talk) 07:52, 25 July 2021 (UTC)


 * , most sources available mentions it a western Tamil Nadu so I've made the changes to reflect it. Communemag is an unreliable partisan source and the government website is about Karur.SUN EYE 1 12:25, 25 July 2021 (UTC)

Yeah!! Do the same in Statehood demand title also. and parts of north eastern kerala not entire eastern..
 * ❌, that is backed by sources. Do you have sources which says the same? SUN EYE 1 15:56, 26 July 2021 (UTC)

Semi-protected edit request on 29 July 2021
Add these next to Cuisine
 * Red information icon with gradient background.svg Not done: please provide reliable sources that support the change you want to be made. Those sources do not appear reliable, do you have any better sources? One looks to be a blog, and the other looks user generated. Thanks. ScottishFinnishRadish (talk) 10:42, 29 July 2021 (UTC)

Cuisine
The cuisine of Kongunadu region has specialties like Santhakai/Sandhavai (a noodle like item of rice), Oputtu (a sweet tasting pizza-like dish that is dry outside with a sweet stuffing), kola urundai (meatballs), Thengai Paal (sweet hot milk made of jaggery, coconut and cotton seeds), Ulundu Kali (Sweet made out of jaggery, gingelly oil and black gram), kachayam (sweet made out of jaggery and rice), arisimparupu sadam, ragi puttumavu, arisi puttumavu, kambu paniyaram, ragi pakoda, thengai barbi, kadalai urundai, ellu urundai and pori urundai. Parota made with maida or all-purpose flour, and loosely similar to the north Indian wheat flour-based Paratha. Arisimparupu sadam is unique to the region and frequently made in homes. Kongunadu cuisine is distinct from rest of the Tamil Nadu cuisine as coconut oil and coconut is used in most dishes. The region is the highest producer in gingelly oil, coconut oil and turmeric which reflects in their cuisine. Blessed with an abundance of oil seeds growing, the region indulges in a variety of pickles soaked in oil. Lemon, raw mango, green pepper, ginger are few of those which are made into pickles.

References are https://hmhub.me/tamilnadu-cuisine/ https://hmhelp.in/blog/tamilnadu-cuisine/ Dravidianstock2 (talk) 08:29, 29 July 2021 (UTC)

Tamil Nadu's southwest
, Please explain this? SUN EYE 1 10:04, 2 August 2021 (UTC) same. In first few lines of article it was west. In that sub title it was southwest that's the mistake. — Preceding unsigned comment added by Dravidianstock2 (talk • contribs)
 * Shouldn't you be adding sources when changing it.SUN EYE 1 11:42, 2 August 2021 (UTC)

Add short description
Short descrition "Geographical region in South India"

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