Talk:Korokke

Difference between croquette?
I am not sure that the Japanese korokke differs so much from it`s original french ancestor to warant a separate article... what links here? Why significant? Won`t separate articles lead to confusion? user:Davejenk1ns


 * Weeabos are lovin' this article. I'd say it needs to be deleted. Wikipedia is an encyclopaedia, not a translation service.188.118.135.9 (talk) 14:33, 5 April 2013 (UTC)


 * I am told that the French ancestor is significantly different. --Tokek 11:46, 19 January 2006 (UTC)
 * But how? The croquette article describes something extremely similar to this.  In fact, croquette already includes a section on korokke, as well as on a Dutch version and so forth.  It's unclear that this article adds much separately; it would be better to merge them, as they are clearly the same dish. 81.86.133.45 20:02, 30 May 2007 (UTC)
 * What exactly is the difference in substance between croquette and croquette written in katakana? --PalaceGuard008 (Talk) 10:43, 1 April 2008 (UTC)
 * Growing up in Japan, I was always told that korokke came from the Portuguese (not French), along with tempura, katsu (pork cutlet), and a number of other dishes now accepted as part of the native cuisine. As for what's the difference, it's primarily in the tonkatsu sauce.  I'd suggest having a page of Japanese Cuisine of Portuguese Origin.  The Japanese words for bread (pan) and belt (bando) also come from the Portuguese. Grafman (talk) 00:41, 30 May 2012 (UTC)

Corokke
コロッケis also spelled as Corokke in Kenya, sold by Coro-chan's Corokke. --Tokek 11:46, 19 January 2006 (UTC)


 * Apparently the company went bankrupt in August 2007 (ja:コロちゃんのコロッケ屋!). Darn. —Tokek (talk) 16:41, 9 August 2008 (UTC)

Japanese article
I cannot find two separate articles on the Japanese Wikipedia for "Korokke" and "Croquette." By implication, the Japanese editors seem to think of the two as the same. It's possible my Wiki-fu is weak, however, so please correct me if I'm mistaken.

There is not a separate for bread and pan or pizza and pitsua, so why for korokke and croquette when the foods are so obviously slight variations of the same thing?

In sum, what is the source for korokke being an independent food phenomenon unique to Japan and not just the word the Japanese use to refer to croquette? —Preceding unsigned comment added by 123.223.205.116 (talk) 13:22, 8 June 2009 (UTC)

Merge
I vote to merge this with croquette --71.111.192.79 (talk) 10:43, 7 September 2009 (UTC)

External links modified
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 * Added archive https://web.archive.org/web/20151112172703/http://www.family.co.jp/goods/ff/chicken/hc0g7400000wq603.html to http://www.family.co.jp/goods/ff/chicken/hc0g7400000wq603.html
 * Added archive https://web.archive.org/web/20121118230714/http://japanesefood.about.com/b/2009/04/10/curry-korokke.htm to http://japanesefood.about.com/b/2009/04/10/curry-korokke.htm

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