Talk:Kyselo

Untitled section
I started this article. I know that there are not needed citations and informations sources. I will add it soon. Krakonosovo (talk) 17:07, 27 July 2012 (UTC)


 * I just added the template to remind you (or any other editor that comes by) to add them when you can. Consider adding the newpage template to the top of the article to prevent other editors from nominating the article for deletion. Cheers! -- WingtipvorteX  PTT   ∅  17:11, 27 July 2012 (UTC)


 * thank you for tips i am new to wikipedia so i make mistakes ;) Krakonosovo (talk) 17:17, 27 July 2012 (UTC)


 * You are very welcome. I am part of the welcoming committee, so welcoming new users is one of the things I do. It is not expected that you won't make mistakes, so follow the links I left on your talk page to learn more about Wikipedia. Here is a talk page lesson: when you reply to a comment in a talk page, add one more colon to your reply to the number of colons the previous reply had. I fixed yours for you, so if you click edit to look at the wikicode, you'll see I did one indentation to reply to your comment, there are two indentations to your reply to mine, and now this reply to you has 3 indentations. -- WingtipvorteX   PTT   ∅  17:39, 27 July 2012 (UTC)


 * so i added some references to books i have read about this theme and some trustweorthy webs. unfortunately there is no information about this rare regional food in english so all sources are in czech or polish language. in english i found only one relevated information: http://ces.proz.com/kudoz/czech_to_english/other/28489-kyselo.html --- English books about central european folk (and historical) cuisine i dont know and probably doesnt exist. there are some informations about kyselo in articles about polish variant "zurek" but only brief information in form "it is relative to zurek." Krakonosovo (talk) 21:57, 27 July 2012 (UTC)


 * ...and my english is not good :( so it needs at least language corrections. and i certainly violated some wikipedia orders, but not knowingly. i tried to make this article as best i can Krakonosovo (talk) 21:57, 27 July 2012 (UTC)


 * may i remove "unreferenced" template from the article? Krakonosovo (talk) 21:59, 27 July 2012 (UTC)


 * Of course. I did it for you. Refs in other languages are ok if none in English are available. I'd be more than happy to proof-read your English when you are done with the article. Please read WP:NOTGUIDE; the recipe should not be in the article. You can add that in wikiHow. -- WingtipvorteX  PTT   ∅  23:07, 27 July 2012 (UTC)


 * thanks for everything. i will ask some of my more language skilled friends to correct my horrible english... about the recipe: i took as an inspiration kyselo article the article about Gazpacho and there was basic preparation procedure too so i did it same way. it is not a recipe (no amounts of ingredients, times of cooking etc.), just common cooking procedure which i wrote to help people understand what is this soup about and how it should taste. but according to WP:NOTGUIDE i will try it to articulate it better - not so "Instruction manual" style in future...  — Preceding unsigned comment added by Krakonosovo (talk • contribs) 23:27, 27 July 2012 (UTC)


 * i rebuilded the ingredients and preparation section. i hope it is ok. (except language) Krakonosovo (talk) 09:53, 28 July 2012 (UTC)


 * The preparation section looks very good now. Very nicely done! -- WingtipvorteX  PTT   ∅  15:37, 28 July 2012 (UTC)


 * somebody corrected my english in the article, so for now it is done, i think... Krakonosovo (talk) 09:12, 14 August 2012 (UTC)