Talk:Lactarius deterrimus

a "churlish" edge
"Churlish" is this special sense is mycojargon and needs a parenthetical explanation for the general reader. I'd fix it myself, but OED doesn't tell me what makes an edge "churlish".--Wetman (talk) 17:42, 30 June 2012 (UTC)
 * According to this site, it is one of two words describing the German work "filzig" (it is a German translation). I can replace it with "felted " if you want, or suggest another word. Regards.-- GoP T C N 17:45, 30 June 2012 (UTC)
 * I am also not quite sure what that means, either... -- GoP T C N 17:46, 30 June 2012 (UTC)

Translation from German Wikipedia
As this is obviously a translation of the German article(Fichtenreizker), is there something about the copyrights? In the German WP they have something like an version import. Josef Papi (talk) 10:52, 25 October 2012 (UTC)
 * Since content of Wikipedia is licensed under CC-BY-SA and the languages of the articles are not the same, I don't see any issues. Importation is not possible if the article is already available in the respective wiki. Regards.--Tomcat (7) 11:48, 25 October 2012 (UTC)
 * But why does this page exist? For example the article Lego-Brücke is imported in this way to conserve the German authors. And at least in the German WP there exists something like an "after-import" (Nachimport) for merging the differetn histories. At least it should be marked as here that it is a translation. Best regards Josef Papi (talk) 12:39, 25 October 2012 (UTC)
 * ✅ the latter. I will ask for a Nachimport :). Regards.--Tomcat (7) 11:19, 26 October 2012 (UTC)
 * Thanks! — Preceding unsigned comment added by Josef Papi (talk • contribs) 11:38, 26 October 2012 (UTC)
 * I asked on the importation page but the request for denied. Regards.--Tomcat (7) 14:19, 1 November 2012 (UTC)

Fix text
Problem in: "Lactarius deterrimus differs basically from the first because its flesh becomes reddish within 10 minutes and in about 30 minutes dark maroon, caused by the discolouration of the milk. The milk of L. deterrimus stays orange or becomes reddish within 30 minutes." Dr. Lenaldo Vigo (talk) 14:18, 24 December 2013 (UTC)

External links modified
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 * Added archive https://web.archive.org/web/20120626002659/http://www.fungiworld.com/ to http://www.fungiworld.com/
 * Added archive https://web.archive.org/web/20130302235323/http://www.plantlife.org.uk/uploads/documents/recommended-english-names-for-fungi.pdf to http://www.plantlife.org.uk/uploads/documents/recommended-english-names-for-fungi.pdf
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 * Added archive https://web.archive.org/web/20110805200909/http://www.mtsn.tn.it/russulales-news/tx_card.asp?index=987 to http://www.mtsn.tn.it/russulales-news/tx_card.asp?index=987
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