Talk:Lancashire cheese

similarity to wenslydale and cheshire
has anyone noticed that these three cheeses are virtually identical when bought from supermarkets now? —Preceding unsigned comment added by 86.135.164.200 (talk) 22:22, August 27, 2007 (UTC)


 * Maybe they are? Pyrope 06:33, 28 August 2007 (UTC)

Best toasting cheese?
It is reputed to be the best toasting cheese in the world, because it does not go stringy when melted, and as such is a favourite for Welsh rarebit As far as I can tell, both of the sources for this claim come from sellers of Lancashire Cheese. I have removed the suggestion until more reliable sources can be found.Longwayround (talk) 16:13, 13 March 2009 (UTC)

Consistently win British cheese awards
Examples of farmhouse Lancashire cheeses consistently win British cheese awards.

This being the case, it won't take long to find consistent examples.Longwayround (talk) 16:13, 13 March 2009 (UTC)

External links modified
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External links modified
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I have just modified 2 external links on Lancashire cheese. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
 * Added archive https://web.archive.org/web/20120309183216/http://www.ruralfutures.co.uk/resources/LancsCheese_Creamy_LoRes.pdf to http://www.ruralfutures.co.uk/resources/LancsCheese_Creamy_LoRes.pdf
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Merger proposal
I propose that Beacon Fell Traditional Lancashire Cheese be merged into Lancashire cheese. I think that the content in the Beacon Fell traditional Lancashire Cheese article can easily be explained in the context of Lancashire cheese and, in fact, Beacon Fell traditional Lancashire Cheese is already mentioned in the Lancashire cheese article as a PDO. Geoff &#124; Who, me? 17:11, 29 June 2018 (UTC)
 * Support. As the Beacon Fell cheese article is so short, it can easily fit in here. --  Dr Greg  talk 18:20, 29 June 2018 (UTC)

Good substitutes
I am looking for good substitutes to Lancashire cheese, and in particular substitutes that are available on a global scale. I believe 'substitutes' should be a mandatory section on all articles about local food, at least when the produces are frequently mentioned in recipes broadcasted globally such as via YouTube, etc. Please post your responses under a new section on the original article, and not just here in the Talk subject. Simon Grönlund (talk) 20:08, 5 May 2019 (UTC)