Talk:Lavash

Lavas in Kashmir
Lavassa is very popular in Kashmir and might have been introduced into the valley from Iran. It is made from leavened dough and baked in an earthenware Tanour (Tandour in Kashmiri) and especially taken with salt tea or a preparation of boiled beans and spices called Masala taffazull (talk) 03:28, 24 September 2021 (UTC)

Media
The video of women making lavaah doesn't seem to work. Can someone check into it? Thanks! Gayleross (talk) 02:52, 9 December 2021 (UTC)