Talk:Layered rye bread

Requested move 18 January 2021

 * The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review after discussing it on the closer's talk page. No further edits should be made to this discussion. 

The result of the move request was: Speedy-moved to Layered rye bread per unanimous consensus. No such user (talk) 15:44, 20 January 2021 (UTC)

Layered Rye Bread → Layered rye bread – The name of this dessert does not appear to be a proper name so there is no need for capitalisation. J I P &#124; Talk 14:00, 18 January 2021 (UTC)
 * Support, uncontroversial – Thjarkur (talk) 14:48, 18 January 2021 (UTC)
 * Support per nom. – DarkGlow (contribs • talk) 16:54, 18 January 2021 (UTC)
 * Support - Straightforward. Primergrey (talk) 21:59, 18 January 2021 (UTC)
 * Support. While cookbooks and cooking YouTube videos capitalise, many other sources/mentions do not. It is just the translation of Rūpjmaizes kārtojums, just a descriptive title. —SmokeyJoe (talk) 22:04, 18 January 2021 (UTC)


 * The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.