Talk:Lemon chicken

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The statement that lemon chicken is found around the world, but rarely in China, doesn't make sense to me. I presume that what is meant is that lemon chicken is passed off as a Chinese food in the West, but is actually not Chinese at all. Any other explanation?124.197.15.138 (talk) 07:44, 30 October 2009 (UTC)

Chicken in lemon sauce features in Cantonese cuisine, though relativly obsure. There is also a French version of chicken in lemon sauce, as well as many Medditerranean and N. Indian dishes that combine the two together in a big way. —The preceding unsigned comment was added by 212.240.79.120 (talk • contribs) 07:45, 18 September 2006 (UTC-8)

And what about the Greek version. Or the... Well, let's not list every country in the world that has a lemon chicken dish. The point is, why choose those that are here? Is there any evidence that these are somehow most notable? Well,of course not, because there's no evidence of anything in the article at all. French lemon chicken "usually includes Dijon mustard"??? And is served with roasted potatoes??? This article needs some serious attention. Emeraude (talk) 15:31, 15 April 2013 (UTC)

Trivia
A good example of why Trivia sections are discouraged. Any reason to stop me from simply deleting this irrelevant and unimportant section? Some random schtick on some lame American former sitcom does not belong here. —Preceding unsigned comment added by 139.68.134.1 (talk) 17:19, 2 September 2008 (UTC)