Talk:List of Burmese dishes

Si gyet khauk swè origin
It seems very strange that "Si gyet khauk swè" is described as an "Identity dish" and as not being available in china- but it's listed literally as being of Chinese origin.

If the origin or distribution of the dish is debatable I suggest we soften our descriptions about it's cultural significance — Preceding unsigned comment added by 103.215.194.140 (talk) 02:33, 26 June 2019 (UTC)