Talk:List of Italian PDO cheeses

links
Many links are to the regions, and not to the cheese! Does this list exist on the english wiki?
 * It does now…Thanks for the tip! It’s at List of Italian cheeses, and probably contains over 400 redlinks for the wikimice to start nibbling away at.


 * The list here, though, was always intended to be limited to PDO cheeses, and the links to the regions are also intentional: each entry is supposed to have a link to the cheese, followed by a list of the places it is made in. —Ian Spackman 20:19, 28 September 2006 (UTC)

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Needs notes on taste and use
This article needs to have a column that has a brief note on the type/character (e.g. dried, age, source of milk) and taste/use
 * someone should have a template for this, so that all this ends up properly in WikiData for other uses, e.g. menu creation applications, food allergy checks, grocery store software, etc. etc.

External links modified
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I have just modified 2 external links on List of Italian DOP cheeses. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
 * Added archive https://web.archive.org/web/20061017171428/http://www.milkonline.com/fiera/cheese/disciplinari/disciplinari.htm to http://www.milkonline.com/fiera/cheese/disciplinari/disciplinari.htm
 * Added archive https://web.archive.org/web/20071008064321/http://www.inalto.org/temi/sapori/formaggi/fromadzo.shtml to http://www.inalto.org/temi/sapori/formaggi/fromadzo.shtml

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Cheers.— InternetArchiveBot  (Report bug) 19:50, 25 December 2017 (UTC)