Talk:List of Italian cheeses

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This article seems to be grossly incomplete, in part because there are too many cheeses for which there is no further article, but also because some celebrated cheeses, are absent, e.g., rocchetta, a three-milk soft cheese. While the original author is certainly more knowledgeable than I in Italian cheeses, and so I will not attempt additions, I hope that another contributor will bring this list up to the more complete and, I think, superior, level of the List of French Cheeses. I notice that this is the first update or comment for nearrly nine years.Josephlestrange (talk) 23:28, 9 February 2017 (UTC)

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