Talk:List of noodle dishes

"the short variety of vermicelli"
This is not correct, because it is hollow. Its like small gramigne. Maarten van Thiel — Preceding unsigned comment added by 94.212.84.2 (talk) 09:34, 20 July 2019 (UTC)

Why are specific cultures listed?
I’m not a Wikipedia editor, so sorry if this is a stupid question. But why are there different panels for specific cultures’ noodles if there is also a master list on the same page? Shouldn’t all of the noodles just be moved to the master list or every noodle dish moved to its own cultural panel? 2600:1700:36EC:1880:68AC:48BE:DB00:3979 (talk) 00:53, 13 August 2022 (UTC)